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Chocolate Frosting

American.Fiesta's picture
Ingredients
  Unsweetened chocolate 2 Ounce
  Soft butter 1⁄4 Cup (4 tbs)
  Confectioners sugar 1 Cup (16 tbs)
  Egg yolk 7
  Milk 2 Tablespoon
  Vanilla 1⁄2 Teaspoon
Directions

Melt chocolate over hot water.
Remove from heat; cool to lukewarm.
Cream butter.
Add chocolate, blending well.
Blend in 112 cup of the sugar.
Add egg yolk gradually, creaming well.
Add remaining confectioners' sugar alternately with milk, beating after each addition until smooth.
Blend in vanilla.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1529 Calories from Fat 912

% Daily Value*

Total Fat 105 g160.8%

Saturated Fat 58.1 g290.4%

Trans Fat 0 g

Cholesterol 1420.6 mg473.5%

Sodium 82.5 mg3.4%

Total Carbohydrates 143 g47.5%

Dietary Fiber 9.4 g37.7%

Sugars 119 g

Protein 25 g50.8%

Vitamin A 59.3% Vitamin C

Calcium 24% Iron 70.9%

*Based on a 2000 Calorie diet

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Chocolate Frosting Recipe