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Coconut Frosting

Ingredients
  Margarine 6 Tablespoon
  Brown sugar 1⁄2 Cup (8 tbs)
  Vanilla 1⁄2 Teaspoon
  Shredded coconut 1 Cup (16 tbs)
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

Melt margarine in skillet; add remaining ingredients, mixing well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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3.95625
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1741 Calories from Fat 1223

% Daily Value*

Total Fat 137 g211.2%

Saturated Fat 42.9 g214.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 296.8 mg12.4%

Total Carbohydrates 126 g42%

Dietary Fiber 12.3 g49.2%

Sugars 107.9 g

Protein 18 g36.4%

Vitamin A 64.4% Vitamin C 4.5%

Calcium 11.6% Iron 10.8%

*Based on a 2000 Calorie diet

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Coconut Frosting Recipe