Cupcake with White Chocolate Frosting


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1) In a bowl, whisk the eggs and yogurt and add the vanilla extract

2) In a separate bowl, add the self rising flour,, the ground almonds, caster sugar and baking powder

3) Make a well in flour mixture add in the wet ingredient

4) Also add in the melted butter

5) Fold the mixture

6) Drop the batter into 12 muffin liners

7) Bake for about 20 minutes till nice and golden brown

8) To make the frosting mix together the sugar and butter

9) Beat till light and creamy

10) Add in the white chocolate and mix in well

11) Keep the frosting in the refrigerator till the cupcakes are baked and cooled down

12) Once the cupcakes are cooled frost the cakes


13) Serve the cupcakes for the party

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 3