24 Jan 2009
|Light brown sugar||1 Cup (16 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Confectioner' s sugar||2 Cup (32 tbs), sifted|
|Pecans||1 Cup (16 tbs), chopped|
Melt butter in saucepan; add sugar.
Boil for 2 min- utes, stirring constantly; add milk.
Bring to a boil; remove from heat.
Cool to lukewarm.
Beat in confectioners' sugar until of spreading consistency, fold in nuts.
Penuche-Nut Frosting Recipe