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Penuche-Nut Frosting

American.Fiesta's picture
Ingredients
  Butter stick 1
  Light brown sugar 1 Cup (16 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Confectioner' s sugar 2 Cup (32 tbs), sifted
  Pecans 1 Cup (16 tbs), chopped
Directions

Melt butter in saucepan; add sugar.
Boil for 2 min- utes, stirring constantly; add milk.
Bring to a boil; remove from heat.
Cool to lukewarm.
Beat in confectioners' sugar until of spreading consistency, fold in nuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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