|Unsweetened chocolate squares||3|
|Powdered sugar||3 Cup (48 tbs), sifted|
|Hot water||1⁄4 Cup (4 tbs)|
1) Combine together the butter or margarine and chocolate in a saucepan.
2) Heat the contents and stir well till melted.
3) Add the powdered sugar and just enough hot water to make the frosting of spreading consistency. Stir well. If needed, add more water.
4) Use the chocolate frosting to frost cakes, cookies, brownies, etc. To store, put in an airtight container and place in the freezer.