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Chocolate Frosting

chef.expert's picture
Ingredients
  Unsweetened chocolate squares 3
  Butter/Margarine 1 Tablespoon
  Powdered sugar 3 Cup (48 tbs), sifted
  Hot water 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Combine together the butter or margarine and chocolate in a saucepan.
2) Heat the contents and stir well till melted.
3) Add the powdered sugar and just enough hot water to make the frosting of spreading consistency. Stir well. If needed, add more water.

SERVING
4) Use the chocolate frosting to frost cakes, cookies, brownies, etc. To store, put in an airtight container and place in the freezer.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Cook Time: 
10 Minutes

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