You are here

Buttercream Frosting

Western.Chefs's picture
Ingredients
  Milk 2 Tablespoon
  Vanilla extract 1 Teaspoon
  Butter/1 1/2 sticks 3⁄4 Cup (12 tbs), softened
  Confectioners' sugar 1 Pound
Directions

MAKING
1 In small bowl, add butter and half of confectioners' sugar.
2 Using an electric mixer, blend at low speed.
3 Gradually add in the milk, vanilla and the remaining sugar.
4 Beat at medium speed until smooth and fluffy.

SERVING
5 Use to frost your plain cakes and add a twist to them.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Butter
Preparation Time: 
10 Minutes

Rate It

Your rating: None
4.17059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3057 Calories from Fat 1212

% Daily Value*

Total Fat 138 g212.1%

Saturated Fat 87.2 g436.2%

Trans Fat 0 g

Cholesterol 365.9 mg122%

Sodium 31 mg1.3%

Total Carbohydrates 456 g152%

Dietary Fiber 0 g

Sugars 440.8 g

Protein 2 g4.8%

Vitamin A 85% Vitamin C

Calcium 7.5% Iron 0.27%

*Based on a 2000 Calorie diet

0 Comments

Buttercream Frosting Recipe