|Vanilla extract||1 Teaspoon|
|Butter/1 1/2 sticks||3⁄4 Cup (12 tbs), softened|
|Confectioners' sugar||1 Pound|
1 In small bowl, add butter and half of confectioners' sugar.
2 Using an electric mixer, blend at low speed.
3 Gradually add in the milk, vanilla and the remaining sugar.
4 Beat at medium speed until smooth and fluffy.
5 Use to frost your plain cakes and add a twist to them.