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Buttercream Frosting

Western.Chefs's picture
Ingredients
  Milk 2 Tablespoon
  Vanilla extract 1 Teaspoon
  Butter/1 1/2 sticks 3⁄4 Cup (12 tbs), softened
  Confectioners' sugar 1 Pound
Directions

MAKING
1 In small bowl, add butter and half of confectioners' sugar.
2 Using an electric mixer, blend at low speed.
3 Gradually add in the milk, vanilla and the remaining sugar.
4 Beat at medium speed until smooth and fluffy.

SERVING
5 Use to frost your plain cakes and add a twist to them.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Butter
Preparation Time: 
10 Minutes

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