|Vanilla extract||1 Teaspoon|
|Butter/1 1/2 sticks||3⁄4 Cup (12 tbs), softened|
|Confectioners' sugar||1 Pound|
1 In small bowl, add butter and half of confectioners' sugar.
2 Using an electric mixer, blend at low speed.
3 Gradually add in the milk, vanilla and the remaining sugar.
4 Beat at medium speed until smooth and fluffy.
5 Use to frost your plain cakes and add a twist to them.
Serving size: Complete recipe
Calories 3057 Calories from Fat 1212
% Daily Value*
Total Fat 138 g212.1%
Saturated Fat 87.2 g436.2%
Trans Fat 0 g
Cholesterol 365.9 mg122%
Sodium 31 mg1.3%
Total Carbohydrates 456 g152%
Dietary Fiber 0 g
Sugars 440.8 g
Protein 2 g4.8%
Vitamin A 85% Vitamin C
Calcium 7.5% Iron 0.27%
*Based on a 2000 Calorie diet