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Caramel Frosting

Western.Chefs's picture
Ingredients
  Firmly packed light-brown sugar 2 Cup (32 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Light cream/Half and half 5 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
Directions

MAKING
1) Take a medium saucepan and mix sugar, butter and cream. Bring to a boil. Stir for 2 minutes and stir constantly. Turn off the heat.
2) Fold in vanilla and baking powder and beat using an electric mixer until smooth and creamy.

SERVING
3) Use caramel frosting on brunt sugar cake.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Sugar
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.175
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2534 Calories from Fat 1006

% Daily Value*

Total Fat 114 g176.1%

Saturated Fat 72.3 g361.5%

Trans Fat 0 g

Cholesterol 325.2 mg108.4%

Sodium 235.4 mg9.8%

Total Carbohydrates 403 g134.4%

Dietary Fiber 0 g0.02%

Sugars 400.5 g

Protein 3 g5.2%

Vitamin A 71.4% Vitamin C 0.75%

Calcium 26.3% Iron 1.8%

*Based on a 2000 Calorie diet

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Caramel Frosting Recipe