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Caramel Frosting

Western.Chefs's picture
Ingredients
  Firmly packed light-brown sugar 2 Cup (32 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Light cream/Half and half 5 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
Directions

MAKING
1) Take a medium saucepan and mix sugar, butter and cream. Bring to a boil. Stir for 2 minutes and stir constantly. Turn off the heat.
2) Fold in vanilla and baking powder and beat using an electric mixer until smooth and creamy.

SERVING
3) Use caramel frosting on brunt sugar cake.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Sugar
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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4.175
Average: 4.2 (18 votes)