|Firmly packed light-brown sugar||2 Cup (32 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs) (1 Stick)|
|Light cream/Half and half||5 Tablespoon|
|Vanilla extract||1⁄2 Teaspoon|
|Baking powder||1⁄2 Teaspoon|
1) Take a medium saucepan and mix sugar, butter and cream. Bring to a boil. Stir for 2 minutes and stir constantly. Turn off the heat.
2) Fold in vanilla and baking powder and beat using an electric mixer until smooth and creamy.
3) Use caramel frosting on brunt sugar cake.
Serving size: Complete recipe
Calories 2534 Calories from Fat 1006
% Daily Value*
Total Fat 114 g176.1%
Saturated Fat 72.3 g361.5%
Trans Fat 0 g
Cholesterol 325.2 mg108.4%
Sodium 235.4 mg9.8%
Total Carbohydrates 403 g134.4%
Dietary Fiber 0 g0.02%
Sugars 400.5 g
Protein 3 g5.2%
Vitamin A 71.4% Vitamin C 0.75%
Calcium 26.3% Iron 1.8%
*Based on a 2000 Calorie diet