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Homemade Cream Cheese Frosting (Easy, Creamy And Not Too Sweet)

DivasCanCook's picture
My favorite frosting is hands down cream cheese frosting!! I like it sweet but not too sweet and I MUST be able to taste the cream cheese in it. This recipe is one of my favorite cream cheese frosting recipes. It's light, fluffy, creamy, easy and has the perfect balance of sweetness and cream cheese.
Ingredients
  Cream cheese 16 Ounce (2 (8 ounce) pack)
  Milk/Soy milk 1⁄4 Cup (4 tbs) (or more)
  Butter 1⁄2 Cup (8 tbs) (1 stick)
  Vanilla extract 2 Teaspoon
  Powdered sugar 4 Cup (64 tbs)
Directions

MAKING
1. In a bowl, add cream cheese, milk, vanilla extract and butter.
2. Beat till all are well combined and creamy.
3. Slowly add the powdered sugar in 2 batches. Mix after each batch before adding the next.
4. Using a spatula, scrape the sides of the bowl and mix well all till well combined and smooth and creamy.

SERVING
5. Use this frosting on cakes, cupcakes or any other recipe of choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sweet
Feel: 
Creamy
Method: 
Blending
Ingredient: 
Cream Cheese
Interest: 
Easy
Preparation Time: 
10 Minutes
Servings: 
3
This is so beautiful and will come handy when you are about to make desserts. That is why making the Easy Cream Cheese Frosting absolutely essential. This video is all about that. Watch and learn folks!

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