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Raw Food Chocolate Frosting

FaveDiets's picture
Whether for cakes or cupcakes, a good frosting recipe transforms the dessert into something extraordinary. This 1 Step Chocolate Frosting recipe from Dorothy Delaney is not only super simple to make, but it's plenty flavorful too! This is definitely a simple frosting you will not soon forget.
Ingredients
  Dates 1⁄3 Cup (5.33 tbs) (Soaked Reserve The Date Water To Make The Frosting More Creamy If Needed)
  Olive oil 1 Teaspoon
  Cacao powder/Carob powder 1 Tablespoon
  Salt 1 Dash
  Vanilla 1 Dash
Directions

Combine all of the ingredients in a blender and blend until desired consistency is reached. Serve on top of cake.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Taste: 
Sweet
Method: 
Blending
Ingredient: 
Carob
Restriction: 
Raw, Low Cholesterol
Interest: 
Healthy
One step and about five ingredients is all you need in order to make a delicious Homemade chocolate frosting. In this video, Dorothy shows you how to make a homemade chocolate frosting fit for a raw food diet. All you raw food aficionados will love this for a fact.

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