Whether for cakes or cupcakes, a good frosting recipe transforms the dessert into something extraordinary. This 1 Step Chocolate Frosting recipe from Dorothy Delaney is not only super simple to make, but it's plenty flavorful too! This is definitely a simple frosting you will not soon forget.
1⁄3 Cup (5.33 tbs) (Soaked Reserve The Date Water To Make The Frosting More Creamy If Needed)
Cacao powder/Carob powder
Combine all of the ingredients in a blender and blend until desired consistency is reached. Serve on top of cake.
One step and about five ingredients is all you need in order to make a delicious Homemade chocolate frosting. In this video, Dorothy shows you how to make a homemade chocolate frosting fit for a raw food diet. All you raw food aficionados will love this for a fact.