Raw Food Chocolate Frosting

Whether for cakes or cupcakes, a good frosting recipe transforms the dessert into something extraordinary. This 1 Step Chocolate Frosting recipe from Dorothy Delaney is not only super simple to make, but it's plenty flavorful too! This is definitely a simple frosting you will not soon forget.


Dates 1/3 Cup (5.33 tbs) (Soaked Reserve The Date Water To Make The Frosting More Creamy If Needed)
Olive oil 1 Teaspoon
Cacao powder/Carob powder 1 Tablespoon
Salt 1 Dash
Vanilla 1 Dash


Combine all of the ingredients in a blender and blend until desired consistency is reached. Serve on top of cake.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 247Calories from Fat 63

 % Daily Value*

Total Fat 7 g10.8%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 125 mg5.21%

Total Carbohydrates 53 g17.7%

Dietary Fiber 9 g36%

Sugars 37 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet