You are here

Decorator's Frosting

the.instructor's picture
Ingredients
  Butter/1 stick 1⁄2 Cup (8 tbs)
  Vegetable shortening 1⁄2 Cup (8 tbs)
  Sugar 2 Pound, 10x confectioners, powdered (2 Packages, 1 Pound Each)
  Salt 1⁄4 Teaspoon
  Milk 3 Tablespoon
  Apricot brandy 2 Tablespoon
  Light corn syrup 2 Tablespoon
  Vanilla 1 Teaspoon
Directions

MAKING
1) In a large bowl, beat butter or margarine and shortening until soft.
2) While still beating add in 10X sugar and salt, until mixture is crumbly and all sugar has been added.
3) Gently stream in milk, brandy, corn syrup, and vanilla beating continuously until mixture is very thick and smooth.

SERVING
4) Use as desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Mixing
Occasion: 
Halloween
Restriction: 
Vegetarian
Ingredient: 
Vanilla
Interest: 
Everyday
Preparation Time: 
15 Minutes

Rate It

Your rating: None
4.067645
Average: 4.1 (17 votes)