|Butter/1 stick||1⁄2 Cup (8 tbs)|
|Vegetable shortening||1⁄2 Cup (8 tbs)|
|Sugar||2 Pound, 10x confectioners, powdered (2 Packages, 1 Pound Each)|
|Apricot brandy||2 Tablespoon|
|Light corn syrup||2 Tablespoon|
1) In a large bowl, beat butter or margarine and shortening until soft.
2) While still beating add in 10X sugar and salt, until mixture is crumbly and all sugar has been added.
3) Gently stream in milk, brandy, corn syrup, and vanilla beating continuously until mixture is very thick and smooth.
4) Use as desired.