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Butter Cream Decorating Frosting

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Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  10x confectioners sugar 3 1⁄2 Cup (56 tbs), sifted
  Egg white 1
  Green food color 3 Drop
  Red food color 3 Drop
  Yellow food color 3 Drop
Directions

MAKING
1) In a medium bowl, beat butter or margarine and add in 10X sugar gradually and egg white until frosting is creamy-smooth.
2) Divide into 4 small bowls.
3) Mix each of the others with a drop or two of food colorings to make pink, yellow, green and leave one white.
4) In a piping bag with star nozzle and fill with frosting, one color at a time;
5) Use a leaf, flower, rosette, or plain tip fitting as desired.

SERVING
6) Follow the manufacturer's directions, and decorate cakes with the designs of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Occasion: 
Wedding
Ingredient: 
Sugar
Interest: 
Party
Preparation Time: 
15 Minutes
Servings: 
4

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 625 Calories from Fat 201

% Daily Value*

Total Fat 23 g35.1%

Saturated Fat 14.4 g72.2%

Trans Fat 0 g

Cholesterol 60.5 mg20.2%

Sodium 15.1 mg0.6%

Total Carbohydrates 105 g35%

Dietary Fiber 0 g

Sugars 101.6 g

Protein 1 g2.1%

Vitamin A 14.1% Vitamin C

Calcium 0.7% Iron 0.06%

*Based on a 2000 Calorie diet

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Butter Cream Decorating Frosting Recipe