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Coffee Butter Frosting

Farm.Fares's picture
Ingredients
  Butter 1⁄3 Cup (5.33 tbs)
  Confectioners sugar 3 Cup (48 tbs)
  Instant coffee 1 1⁄2 Teaspoon
  Light cream 3 Tablespoon
Directions

MAKING
1. In a bowl, take butter. Beat it well.
2. In another bowl, mix sugar and coffee.
3. Add it slowly to butter, beating it until it is light and fluffy.
4. As frosting becomes thick, add cream. This is enough to frost top and sides of two 8" layers of cake.

SERVING
5. To serve, spread Coffee Butter Frosting on Whipped Cream Cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.28077
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1064 Calories from Fat 328

% Daily Value*

Total Fat 37 g57.5%

Saturated Fat 23.6 g118.1%

Trans Fat 0 g

Cholesterol 105.6 mg35.2%

Sodium 11.8 mg0.5%

Total Carbohydrates 183 g60.9%

Dietary Fiber 0 g

Sugars 174 g

Protein 0.81 g1.6%

Vitamin A 23.3% Vitamin C 0.23%

Calcium 2.5% Iron 0.08%

*Based on a 2000 Calorie diet

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Coffee Butter Frosting Recipe