Lemon Cream Frosting
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Confectioner sugar||2 1⁄2 Cup (40 tbs), sifted|
|Lemon juice||1 Tablespoon|
|Yellow food color||2 Drop|
1. In a bowl, take butter or margarine. Beat it well to cream it.
2. Add the remaining ingredients and again beat it well to make a smooth consistency. If the cream seems too stiff, add a few drops of hot water so that it can be spread easily.
3. Spread Lemon Cream Frosting over White Wonder Cake to serve.
Serving size: Complete recipe
Calories 2103 Calories from Fat 844
% Daily Value*
Total Fat 96 g147.3%
Saturated Fat 59.7 g298.7%
Trans Fat 0 g
Cholesterol 428 mg142.7%
Sodium 47.2 mg2%
Total Carbohydrates 311 g103.7%
Dietary Fiber 0.06 g0.24%
Sugars 293.5 g
Protein 4 g7.8%
Vitamin A 61.1% Vitamin C 11.5%
Calcium 7.9% Iron 2.4%
*Based on a 2000 Calorie diet