Lemon Cream Frosting
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Confectioner sugar||2 1⁄2 Cup (40 tbs), sifted|
|Lemon juice||1 Tablespoon|
|Yellow food color||2 Drop|
1. In a bowl, take butter or margarine. Beat it well to cream it.
2. Add the remaining ingredients and again beat it well to make a smooth consistency. If the cream seems too stiff, add a few drops of hot water so that it can be spread easily.
3. Spread Lemon Cream Frosting over White Wonder Cake to serve.