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Lemon Cream Frosting

Farm.Fares's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Confectioner sugar 2 1⁄2 Cup (40 tbs), sifted
  Cream 1 Tablespoon
  Egg yolk 1
  Lemon juice 1 Tablespoon
  Yellow food color 2 Drop
Directions

MAKING
1. In a bowl, take butter or margarine. Beat it well to cream it.
2. Add the remaining ingredients and again beat it well to make a smooth consistency. If the cream seems too stiff, add a few drops of hot water so that it can be spread easily.

SERVING
3. Spread Lemon Cream Frosting over White Wonder Cake to serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Baked
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2103 Calories from Fat 844

% Daily Value*

Total Fat 96 g147.3%

Saturated Fat 59.7 g298.7%

Trans Fat 0 g

Cholesterol 428 mg142.7%

Sodium 47.2 mg2%

Total Carbohydrates 311 g103.7%

Dietary Fiber 0.06 g0.24%

Sugars 293.5 g

Protein 4 g7.8%

Vitamin A 61.1% Vitamin C 11.5%

Calcium 7.9% Iron 2.4%

*Based on a 2000 Calorie diet

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Lemon Cream Frosting Recipe