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Basic Frosting

Diet.Chef's picture
Ingredients
  Sugar free vanilla pudding 1⁄4 Cup (4 tbs)
  Heavy cream 2 Cup (32 tbs)
  Mascarpone cheese 1⁄4 Cup (4 tbs)
  Ricotta cheese 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
  Sugar substitute 3 Gram (3 packets)
Directions

MAKING
1) Prepare the sugar-free vanilla pudding as per the packet instructions. Use heavy cream in the making instead of any other liquid. You may even use chocolate or butterscotch pudding mix instead of vanilla.
2) In a large bowl, add in the mascarpone, prepared vanilla pudding, ricotta cheese, sugar substitute and vanilla extract. Whisk well.

SERVING
3) Use the basic frosting over sponge cakes or other cakes, cupcakes etc of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes

Rate It

Your rating: None
4.15
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2010 Calories from Fat 1843

% Daily Value*

Total Fat 209 g321.9%

Saturated Fat 128.3 g641.7%

Trans Fat 0 g

Cholesterol 756 mg252%

Sodium 307.6 mg12.8%

Total Carbohydrates 19 g6.2%

Dietary Fiber 0 g

Sugars 3.5 g

Protein 22 g44.8%

Vitamin A 158.9% Vitamin C 4.8%

Calcium 49.2% Iron 2.1%

*Based on a 2000 Calorie diet

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Basic Frosting Recipe