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Strawberry Butter Cream Frosting

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Ingredients
  Strawberries 1 Pint
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sifted 10x confectioners powdered sugar 1 Pound
Directions

MAKING
1) Crush the strawberries to measure 1/3 cup.
2) In a bowl, beat butter or margarine until soft.
3) Add in mashed strawberries.
4) Stir in 10X sugar slowly; beating continuously until smooth.

SERVING
5) Use as required to smear over cake.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Mixing
Ingredient: 
Strawberry
Interest: 
Gourmet
Preparation Time: 
10 Minutes

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2775 Calories from Fat 814

% Daily Value*

Total Fat 93 g142.6%

Saturated Fat 57.9 g289.3%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 17.2 mg0.7%

Total Carbohydrates 491 g163.5%

Dietary Fiber 9.6 g38.4%

Sugars 462 g

Protein 4 g8.3%

Vitamin A 57.4% Vitamin C 470.4%

Calcium 10.4% Iron 11.1%

*Based on a 2000 Calorie diet

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Strawberry Butter Cream Frosting Recipe