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Strawberry Butter Cream Frosting

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Ingredients
  Strawberries 1 Pint
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sifted 10x confectioners powdered sugar 1 Pound
Directions

MAKING
1) Crush the strawberries to measure 1/3 cup.
2) In a bowl, beat butter or margarine until soft.
3) Add in mashed strawberries.
4) Stir in 10X sugar slowly; beating continuously until smooth.

SERVING
5) Use as required to smear over cake.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Mixing
Ingredient: 
Strawberry
Interest: 
Gourmet
Preparation Time: 
10 Minutes

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