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White Cloud Frosting

the.instructor's picture
Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Water 1⁄4 Cup (4 tbs)
  Egg whites 2 (Unbeaten)
  Light corn syrup 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
Directions

MAKING
1) In top of double boiler, place sugar, water, egg whites, corn syrup, salt and vanilla.
2) Beat the vanilla mixture until well blended.
3) Place over simmering water and cook, beating constantly using an electric, for 5 minutes, or until mixture triples in volume.

SERVING
4) Smear over the cake at once, while frosting is fluffy-light.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Method: 
Simmering
Interest: 
Holiday, Party
Ingredient: 
Vanilla
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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