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Coffee Frosting

the.instructor's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened (1 stick)
  10x confectioners' powdered sugar 1 Pound
  Instant coffee powder 1 Tablespoon
  Coffee liqueur 3 Tablespoon
  Milk 2 Tablespoon
Directions

MAKING
1) In a bowl, beat together butter or margarine and 1/2 of the sugar.
2) In a cup, mix together coffee, coffee liqueur and milk in a cup.
3) Stir in alternately with remaining sugar to the butter mixture, beating until smooth.

SERVING
4) Use as desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Mixing
Occasion: 
Christmas
Ingredient: 
Butter
Interest: 
Gourmet
Preparation Time: 
15 Minutes

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4.025
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2822 Calories from Fat 812

% Daily Value*

Total Fat 92 g142.2%

Saturated Fat 58.4 g292.1%

Trans Fat 0 g

Cholesterol 244.9 mg81.6%

Sodium 33.5 mg1.4%

Total Carbohydrates 482 g160.8%

Dietary Fiber 0 g

Sugars 461 g

Protein 4 g7.6%

Vitamin A 56.8% Vitamin C

Calcium 8.2% Iron 4%

*Based on a 2000 Calorie diet

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Coffee Frosting Recipe