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Coffee Frosting

the.instructor's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened (1 stick)
  10x confectioners' powdered sugar 1 Pound
  Instant coffee powder 1 Tablespoon
  Coffee liqueur 3 Tablespoon
  Milk 2 Tablespoon
Directions

MAKING
1) In a bowl, beat together butter or margarine and 1/2 of the sugar.
2) In a cup, mix together coffee, coffee liqueur and milk in a cup.
3) Stir in alternately with remaining sugar to the butter mixture, beating until smooth.

SERVING
4) Use as desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Mixing
Occasion: 
Christmas
Ingredient: 
Butter
Interest: 
Gourmet
Preparation Time: 
15 Minutes

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