|Butter/Margarine||1⁄2 Cup (8 tbs), softened (1 stick)|
|10x confectioners' powdered sugar||1 Pound|
|Instant coffee powder||1 Tablespoon|
|Coffee liqueur||3 Tablespoon|
1) In a bowl, beat together butter or margarine and 1/2 of the sugar.
2) In a cup, mix together coffee, coffee liqueur and milk in a cup.
3) Stir in alternately with remaining sugar to the butter mixture, beating until smooth.
4) Use as desired.