|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Confectioners' sugar||9 Cup (144 tbs), sifted|
|Warm milk||3⁄4 Cup (12 tbs)|
1. In a mixing bowl cream butter well.
2. Mix almond extracts and vanilla.
3. Add milk and sugar.
4. Beat the ingredients very well to get a smooth consistency.
5. Check for smooth consistency. If needed add milk.
6. Serve butter frosting with cake.