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Butter Frosting

Farm.Fares's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Vanilla 2 Teaspoon
  Almond 1⁄2 Teaspoon
  Confectioners' sugar 9 Cup (144 tbs), sifted
  Warm milk 3⁄4 Cup (12 tbs)
Directions

MAKING
1. In a mixing bowl cream butter well.
2. Mix almond extracts and vanilla.
3. Add milk and sugar.
4. Beat the ingredients very well to get a smooth consistency.
5. Check for smooth consistency. If needed add milk.

SERVING
6. Serve butter frosting with cake.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Butter
Preparation Time: 
10 Minutes

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4868 Calories from Fat 461

% Daily Value*

Total Fat 52 g80.6%

Saturated Fat 32.1 g160.7%

Trans Fat 0 g

Cholesterol 137.9 mg46%

Sodium 74.9 mg3.1%

Total Carbohydrates 1091 g363.6%

Dietary Fiber 0.3 g1.2%

Sugars 1054.3 g

Protein 6 g12.9%

Vitamin A 31.6% Vitamin C

Calcium 21.3% Iron 0.93%

*Based on a 2000 Calorie diet

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Butter Frosting Recipe