|Sugar||1 Cup (16 tbs)|
|Egg white||1 , beaten stiffly|
|Miniature marshmallows||1 Cup (16 tbs)|
Combine sugar and 1/4 cup water; bring to a boil, cooking to 238 degrees on candy thermometer.
Pour mixture over egg white, beating constantly.
Add va- nilla; beat until about thick enough to spread.
Add marshmallows; beat until well blended.
Spread on top and side of 2-layer cake.
Serving size: Complete recipe
Calories 954 Calories from Fat 0
% Daily Value*
Total Fat 0.05 g0.08%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 88 mg3.7%
Total Carbohydrates 240 g80.1%
Dietary Fiber 0 g
Sugars 226.1 g
Protein 5 g10.3%
Vitamin A Vitamin C
Calcium 0.4% Iron 0.26%
*Based on a 2000 Calorie diet