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Marshmallow Frosting

Ingredients
  Sugar 1 Cup (16 tbs)
  Egg white 1 , beaten stiffly
  Vanilla 1⁄2 Teaspoon
  Miniature marshmallows 1 Cup (16 tbs)
Directions

Combine sugar and 1/4 cup water; bring to a boil, cooking to 238 degrees on candy thermometer.
Pour mixture over egg white, beating constantly.
Add va- nilla; beat until about thick enough to spread.
Add marshmallows; beat until well blended.
Spread on top and side of 2-layer cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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4.1175
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 954 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.08%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 88 mg3.7%

Total Carbohydrates 240 g80.1%

Dietary Fiber 0 g

Sugars 226.1 g

Protein 5 g10.3%

Vitamin A Vitamin C

Calcium 0.4% Iron 0.26%

*Based on a 2000 Calorie diet

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Marshmallow Frosting Recipe