You are here

White Mountain Cream Frosting

the.instructor's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Light corn syrup 1⁄3 Cup (5.33 tbs)
  Water 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Egg whites 4
  Cream of tartar 1⁄8 Teaspoon
  Vanilla 1⁄2 Teaspoon
Directions

MAKING
1) In a small saucepan, sugar, corn syrup, water, and salt.
2) Cover and heat to boil.
3) Remove the lid, and allow to boil gently until the temperature comes to 242° on a candy thermometer.
4) In a large bowl, beat egg whites and cream of tartar to stiff peaks.
5) Gently stream hot syrup in the egg whites mixture, beating continuously at high speed until frosting is stiff.
6) Fold in the vanilla.

SERVING
7) Spread over cake.
TIPS
If there is no thermometer available heat the sugar mixture falls threadlike from the spoon.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Method: 
Simmering
Ingredient: 
Vanilla
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.40625
Average: 4.4 (16 votes)