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Vanilla Butter Cream Frosting

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Ingredients
  Butter/Margarine 3⁄4 Cup (12 tbs) (1 1/2 Sticks)
  Sugar 7 Cup (112 tbs), powdered
  Milk 1⁄4 Cup (4 tbs)
  Vanilla 2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

MAKING
1) In a bowl, place together butter or margarine.
2) Beat the margarine until soft and fluffy.
3) Slowly add in sugar, alternately with milk, vanilla, and salt until smooth and spreadable, beating continuously.

SERVNG
4) Use as required.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Vanilla
Preparation Time: 
15 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6690 Calories from Fat 1220

% Daily Value*

Total Fat 139 g213.4%

Saturated Fat 87.7 g438.7%

Trans Fat 0 g

Cholesterol 368.5 mg122.8%

Sodium 526.5 mg21.9%

Total Carbohydrates 1404 g468%

Dietary Fiber 0 g

Sugars 1403.1 g

Protein 3 g6.5%

Vitamin A 85.5% Vitamin C

Calcium 12% Iron 1.1%

*Based on a 2000 Calorie diet

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Vanilla Butter Cream Frosting Recipe