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Vanilla Butter Cream Frosting

the.instructor's picture
Ingredients
  Butter/Margarine 3⁄4 Cup (12 tbs) (1 1/2 Sticks)
  Sugar 7 Cup (112 tbs), powdered
  Milk 1⁄4 Cup (4 tbs)
  Vanilla 2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

MAKING
1) In a bowl, place together butter or margarine.
2) Beat the margarine until soft and fluffy.
3) Slowly add in sugar, alternately with milk, vanilla, and salt until smooth and spreadable, beating continuously.

SERVNG
4) Use as required.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Vanilla
Preparation Time: 
15 Minutes

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