Vanilla Butter Cream Frosting
14 Nov 2011
|Butter/Margarine||3⁄4 Cup (12 tbs) (1 1/2 Sticks)|
|Sugar||7 Cup (112 tbs), powdered|
|Milk||1⁄4 Cup (4 tbs)|
1) In a bowl, place together butter or margarine.
2) Beat the margarine until soft and fluffy.
3) Slowly add in sugar, alternately with milk, vanilla, and salt until smooth and spreadable, beating continuously.
4) Use as required.
Difficulty Level:Very Easy
Preparation Time:15 Minutes
Vanilla Butter Cream Frosting Recipe