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Refreshing Raspberry Frost

chef.tim.lee's picture
Ingredients
  Pineapple juice 1 Can (10 oz), chilled
  Raspberry sherbet 1 Quart
  Ginger ale 500 Milliliter, chilled (1 Bottle)
  Frozen raspberries 10 Ounce, thawed (1 Package)
Directions

MAKING
1. In a blender, add pineapple juice, sherbet, ginger ale and blend until frothy.
2. In a punch bowl, add the blended juices, raspberries and ix together

SERVING
3. In a tall glass, pour the contents and serve chilled.

TIPS
Blend the contents in batches to avoid spilling.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Method: 
Mixing
Interest: 
Holiday, Summer, Gourmet, Healthy
Restriction: 
Vegetarian
Ingredient: 
Raspberry
Preparation Time: 
10 Minutes
Servings: 
4

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4.115625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 356 Calories from Fat 43

% Daily Value*

Total Fat 5 g7.3%

Saturated Fat 2.1 g10.5%

Trans Fat 0 g

Cholesterol 10.4 mg3.5%

Sodium 73.2 mg3.1%

Total Carbohydrates 77 g25.6%

Dietary Fiber 4.7 g18.8%

Sugars 58.5 g

Protein 3 g6.7%

Vitamin A 0.1% Vitamin C 51.7%

Calcium 1.3% Iron 2.5%

*Based on a 2000 Calorie diet

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Refreshing Raspberry Frost Recipe