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Refreshing Raspberry Frost

chef.tim.lee's picture
Ingredients
  Pineapple juice 1 Can (10 oz), chilled
  Raspberry sherbet 1 Quart
  Ginger ale 500 Milliliter, chilled (1 Bottle)
  Frozen raspberries 10 Ounce, thawed (1 Package)
Directions

MAKING
1. In a blender, add pineapple juice, sherbet, ginger ale and blend until frothy.
2. In a punch bowl, add the blended juices, raspberries and ix together

SERVING
3. In a tall glass, pour the contents and serve chilled.

TIPS
Blend the contents in batches to avoid spilling.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Method: 
Mixing
Interest: 
Holiday, Summer, Gourmet, Healthy
Restriction: 
Vegetarian
Ingredient: 
Raspberry
Preparation Time: 
10 Minutes
Servings: 
4

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