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Peach Frost With Vanilla Ice Cream

chef.tim.lee's picture
Ingredients
  Ripe peaches 3 , peeled, quartered (Fresh)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Ground ginger 1⁄4 Teaspoon
  Lemon sherbet 1 Cup (16 tbs)
  Ginger ale 1⁄2 Cup (8 tbs)
  Vanilla ice cream scoop 1 Cup (16 tbs) (2 Scoops)
Directions

MAKING
1. In a blender, add peaches, corn syrup, ginger and blend until smooth.
2. Add, sherbet, ginger ale and blend again till smooth.

SERVING
3. In a glass, pour the contents and top up with scoop of vanilla ice cream.
4. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Method: 
Mixing
Interest: 
Holiday, Gourmet, Healthy
Restriction: 
Vegetarian
Ingredient: 
Peach
Preparation Time: 
10 Minutes
Servings: 
2

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 806 Calories from Fat 142

% Daily Value*

Total Fat 16 g24.3%

Saturated Fat 9.1 g45.5%

Trans Fat 0 g

Cholesterol 61.6 mg20.5%

Sodium 179.7 mg7.5%

Total Carbohydrates 169 g56.3%

Dietary Fiber 4.7 g19%

Sugars 110.2 g

Protein 7 g13.2%

Vitamin A 26.7% Vitamin C 29.3%

Calcium 18.2% Iron 5.1%

*Based on a 2000 Calorie diet

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Peach Frost With Vanilla Ice Cream Recipe