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Chocolate Frosting With Sour Cream

Canadian.Recipes's picture
Ingredients
  Chocolate chips package 1050 Gram (3 Packs, 350 Gram Each)
  Sour cream 3 Cup (48 tbs)
  Hazelnut liqueur/Coffee liqueur 1⁄4 Cup (4 tbs)
Directions

MAKING
1) On top of a double boiler, melt the chocolate chips
2) Add in the sour cream and liqueur
3) Using an electric beater beat till nice and smooth
4) Cling wrap and refrigerate for 15 minutes till slightly firm and spreadable

SERVING
5) Use to spread or pipe on cakes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Mixing
Ingredient: 
Chocolate
Interest: 
Quick
Preparation Time: 
15 Minutes

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4.376925
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6222 Calories from Fat 3233

% Daily Value*

Total Fat 374 g575%

Saturated Fat 164.3 g821.4%

Trans Fat 0 g

Cholesterol 358.8 mg119.6%

Sodium 3268.1 mg136.2%

Total Carbohydrates 732 g244.1%

Dietary Fiber 0 g

Sugars 426.6 g

Protein 48 g96.5%

Vitamin A 79.5% Vitamin C 10.3%

Calcium 75.9% Iron 6.5%

*Based on a 2000 Calorie diet

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Chocolate Frosting With Sour Cream Recipe