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Butter Cream Frosting

Blender.Splendor's picture
Ingredients
  Margarine/Soft butter 1⁄3 Cup (5.33 tbs)
  Cream/Milk 3 Tablespoon
  Vanilla 2 Teaspoon
  Salt 1⁄8 Teaspoon
  Confectioners sugar 3 Cup (48 tbs)
Directions

MAKING
1. In a container of food processor, add margarine, cream, vanilla, and salt and blend using STIR blade for 15 seconds.
2. Run the GRIND blade and keep on blending the mixture by adding ΒΌ cup of sugar at a time.
3. For a stiffer frosting, avert the frosting into bowl and beat it until the sugar completely dissolves.

SERVING
4. Serve butter cream frosting after spreading over the cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Interest: 
Holiday
Ingredient: 
Butter

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