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Almond Buttercream Frosting

Holiday.Cook's picture
Ingredients
  Butter/Margarine 5 Tablespoon, softened
  Confectioners' sugar 2 1⁄2 Cup (40 tbs)
  Milk 3 Tablespoon
  Vanilla 1 Teaspoon
  Almond extract 1⁄2 Teaspoon
Directions

MAKING
1) Take a mixer bowl and blend butter and confectioner-€™s sugar in it.
2) Add milk, almond extract and vanilla to it and blend to a creamy consistency.

SERVING
3) Use the frosting with your favorite cakes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Blending
Occasion: 
Christmas
Ingredient: 
Almond
Interest: 
Gourmet
Cook Time: 
15 Minutes

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4.258335
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1785 Calories from Fat 548

% Daily Value*

Total Fat 62 g95.8%

Saturated Fat 39.4 g196.8%

Trans Fat 0 g

Cholesterol 165.8 mg55.3%

Sodium 26.9 mg1.1%

Total Carbohydrates 303 g101.1%

Dietary Fiber 0 g

Sugars 293.3 g

Protein 2 g4.2%

Vitamin A 38.4% Vitamin C

Calcium 6.9% Iron 0.19%

*Based on a 2000 Calorie diet

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Almond Buttercream Frosting Recipe