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Fluffy Marshmallow Frosting

Ingredients
  Egg whites 2
  Sugar 1 1⁄2 Cup (24 tbs)
  Light corn syrup 5 Teaspoon (1 Tablespoon Plus 2 Teaspoons)
  Water 1⁄3 Cup (5.33 tbs)
  Marshmallows 16 Large, quartered
Directions

MAKING
1. In the top of a double boiler, mix egg whites (at room temperature), sugar, corn syrup, and water; beat 1 minute on high speed of electric mixer.
2. Keep over boiling water and beat on high speed of electric mixer 7 minutes.
3. Take away from heat; pour to a large mixing bowl.
4. Put in marshmallows; whisk until spreading consistency.

SERVING
5. Use as needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Occasion: 
Christmas
Ingredient: 
Marshmallow
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.436665
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1636 Calories from Fat 3

% Daily Value*

Total Fat 0.39 g0.59%

Saturated Fat 0.07 g0.33%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 206.5 mg8.6%

Total Carbohydrates 416 g138.6%

Dietary Fiber 0.12 g0.47%

Sugars 375 g

Protein 8 g16.9%

Vitamin A Vitamin C

Calcium 1.4% Iron 1.9%

*Based on a 2000 Calorie diet

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Fluffy Marshmallow Frosting Recipe