31 Dec 2008
|Butter||1⁄2 Cup (8 tbs)|
|Light brown sugar||1 Cup (16 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Confectioner' s sugar||1 3⁄4 Cup (28 tbs), sifted|
Melt butter in saucepan; add sugar.
Bring to a boil; cook for 2 minutes, stirring constantly; add milk.
Bring back to a boil; remove from heat.
Cool to lukewarm.
Beat in confectioners' sugar until of spreading consistency.
Penuche Frosting Recipe