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Penuche Frosting

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Light brown sugar 1 Cup (16 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Confectioner' s sugar 1 3⁄4 Cup (28 tbs), sifted
Directions

Melt butter in saucepan; add sugar.
Bring to a boil; cook for 2 minutes, stirring constantly; add milk.
Bring back to a boil; remove from heat.
Cool to lukewarm.
Beat in confectioners' sugar until of spreading consistency.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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4.20588
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2424 Calories from Fat 818

% Daily Value*

Total Fat 93 g143.2%

Saturated Fat 58.8 g294.2%

Trans Fat 0 g

Cholesterol 247.6 mg82.5%

Sodium 35 mg1.5%

Total Carbohydrates 411 g137.1%

Dietary Fiber 0 g

Sugars 404.4 g

Protein 3 g5.6%

Vitamin A 57.4% Vitamin C

Calcium 9.1% Iron 0.22%

*Based on a 2000 Calorie diet

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Penuche Frosting Recipe