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Maple Frosting

American.Recipes's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Maple sugar 1⁄2 Cup (8 tbs)
  Half and half 1⁄2 Cup (8 tbs)
  Walnuts 1 Cup (16 tbs), chopped
Directions

Dissolve sugar and maple sugar in cream over low heat; bring to a boil.
Boil until mixture forms soft ball in cold water.
Remove from heat; beat until cool.
Add walnuts; spread on cake.
Yield: Frosting for two layers or medium square cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1597 Calories from Fat 670

% Daily Value*

Total Fat 79 g122.1%

Saturated Fat 14.8 g74.1%

Trans Fat 0 g

Cholesterol 44.8 mg14.9%

Sodium 64 mg2.7%

Total Carbohydrates 221 g73.7%

Dietary Fiber 6.7 g26.8%

Sugars 198.2 g

Protein 19 g37.9%

Vitamin A 9% Vitamin C 4%

Calcium 32.7% Iron 26.8%

*Based on a 2000 Calorie diet

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Maple Frosting Recipe