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Maple Frosting

American.Recipes's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Maple sugar 1⁄2 Cup (8 tbs)
  Half and half 1⁄2 Cup (8 tbs)
  Walnuts 1 Cup (16 tbs), chopped
Directions

Dissolve sugar and maple sugar in cream over low heat; bring to a boil.
Boil until mixture forms soft ball in cold water.
Remove from heat; beat until cool.
Add walnuts; spread on cake.
Yield: Frosting for two layers or medium square cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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