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Orange Fluff Frosting

Ingredients
  Orange juice 1⁄2 Cup (8 tbs)
  Lemon juice 1 1⁄2 Tablespoon
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1 Dash
  Flour 3 Tablespoon
  Egg 1 , beaten
  Butter 2 Tablespoon, melted
  Orange 1 , rind grated
  Cream 1 Cup (16 tbs), whipped
Directions

Combine juices, sugar, salt, flour arid egg in top of double boiler; cook until thickened.
Remove from heat; add butter and orange rind.
Cool; fold in whipped cream.
Spread filling between layers and on top and sides of cake.
Refrigerate at least 12 hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Party

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