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Seven-Minute Frosting

American.Recipes's picture
Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Salt 1⁄4 Teaspoon
  Corn syrup 1 Tablespoon
  Egg whites 2
  Vanilla 1 Teaspoon
Directions

Combine sugar, salt, syrup and egg whites in top of double boiler; stir.
Add 4 1/2 tablespoons water.
Place over boiling water for 7 minutes, beating con- stantly.
Remove from heat; add vanilla.
Beat thor- oughly with rotary beater or electric mixer on high speed until icing stands in stiff peaks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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Average: 3.8 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1246 Calories from Fat 1

% Daily Value*

Total Fat 0.1 g0.16%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 604.4 mg25.2%

Total Carbohydrates 313 g104.2%

Dietary Fiber 0 g

Sugars 304.8 g

Protein 6 g12.6%

Vitamin A Vitamin C

Calcium 1.1% Iron 0.79%

*Based on a 2000 Calorie diet

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Seven-Minute Frosting Recipe