Best Chocolate Frosting
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Light cream||1⁄3 Cup (5.33 tbs)|
|Semisweet chocolate||1⁄2 Cup (8 tbs)|
|Powdered sugar||2 1⁄2 Cup (40 tbs), sifted|
1. In a bowl, add butter, cream, chocolate and put on a double boiler with hot water. Stir continuously until chocolate has melted and the mix is smooth and velvety.
2. Now, add vanilla, salt, powdered sugar and beat until smooth.
3. Use it decorate or cover baked cookies created by you.
Calories 1152 Calories from Fat 416
% Daily Value*
Total Fat 48 g73.5%
Saturated Fat 29.6 g148.2%
Trans Fat 0 g
Cholesterol 104.9 mg35%
Sodium 263.8 mg11%
Total Carbohydrates 184 g61.4%
Dietary Fiber 2.5 g9.9%
Sugars 174.3 g
Protein 3 g5.7%
Vitamin A 22.2% Vitamin C 0.4%
Calcium 4.8% Iron 7.4%
*Based on a 2000 Calorie diet