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Best Chocolate Frosting

Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Light cream 1⁄3 Cup (5.33 tbs)
  Semisweet chocolate 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Powdered sugar 2 1⁄2 Cup (40 tbs), sifted
Directions

MAKING
1. In a bowl, add butter, cream, chocolate and put on a double boiler with hot water. Stir continuously until chocolate has melted and the mix is smooth and velvety.
2. Now, add vanilla, salt, powdered sugar and beat until smooth.

SERVING
3. Use it decorate or cover baked cookies created by you.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Gourmet
Ingredient: 
Chocolate
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.2
Average: 4.2 (17 votes)