You are here

Ornamental Frosting

chef.tim.lee's picture
Ingredients
  Confectioner' s sugar 1 1⁄4 Cup (20 tbs), sifted
  Cream of tartar 1⁄8 Teaspoon
  Egg white 1
  Vanilla 1⁄4 Teaspoon
Directions

MAKING
1. In a bowl, add confectioners' sugar, cream of tartar and mix.
2. Now, add egg white, vanilla and beat well using a mixer until the frosting holds its shape.
3. Cover with damp cloth, until required to use.

SERVING
4. Use it decorate a cake created by you.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Gourmet
Ingredient: 
Sugar
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

Rate It

Your rating: None
4.17
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 307 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.04%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 24.3 mg1%

Total Carbohydrates 75 g24.9%

Dietary Fiber 0 g0%

Sugars 72.1 g

Protein 2 g3.2%

Vitamin A Vitamin C

Calcium 0.1% Iron 0.13%

*Based on a 2000 Calorie diet

0 Comments

Ornamental Frosting Recipe