|Confectioner' s sugar||1 1⁄4 Cup (20 tbs), sifted|
|Cream of tartar||1⁄8 Teaspoon|
1. In a bowl, add confectioners' sugar, cream of tartar and mix.
2. Now, add egg white, vanilla and beat well using a mixer until the frosting holds its shape.
3. Cover with damp cloth, until required to use.
4. Use it decorate a cake created by you.
Calories 307 Calories from Fat 0
% Daily Value*
Total Fat 0.03 g0.04%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 24.3 mg1%
Total Carbohydrates 75 g24.9%
Dietary Fiber 0 g0%
Sugars 72.1 g
Protein 2 g3.2%
Vitamin A Vitamin C
Calcium 0.1% Iron 0.13%
*Based on a 2000 Calorie diet