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Ornamental Frosting

chef.tim.lee's picture
Ingredients
  Confectioner' s sugar 1 1⁄4 Cup (20 tbs), sifted
  Cream of tartar 1⁄8 Teaspoon
  Egg white 1
  Vanilla 1⁄4 Teaspoon
Directions

MAKING
1. In a bowl, add confectioners' sugar, cream of tartar and mix.
2. Now, add egg white, vanilla and beat well using a mixer until the frosting holds its shape.
3. Cover with damp cloth, until required to use.

SERVING
4. Use it decorate a cake created by you.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Gourmet
Ingredient: 
Sugar
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Average: 4.2 (15 votes)