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Black Frost

chef.tim.lee's picture
Ingredients
  Condensed black bean soup 10 1⁄2 Ounce (1 can)
  Condensed consomme 10 1⁄2 Ounce (1 can)
  Water 120 Milliliter (1 soup can)
  Sherry 2 Teaspoon
  Lemon slices 4
Directions

MAKING
1) In a saucepan, add black bean soup.
2) Stir the soup well by adding consommé, water, and sherry.
3) Place over heat to heat up the soup by stirring occasionally.
4) Place inside refrigerator to chill for 4 hours.

SERVING
5) Use icy cold bowls to serve the soup. Garnish each soup bowl with a lemon slice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Bean
Interest: 
Healthy
Cook Time: 
15 Minutes
Servings: 
4

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