Easy Vanilla Frosting
|Cream of tartar||1⁄4 Teaspoon|
|Vanilla extract||1 Teaspoon|
|Instant nonfat dry milk||1⁄2 Cup (8 tbs)|
1 In a small bowl, add egg white and beat until foamy.
2 Blend in cream of tartar, beating constantly.
3 Add in honey and vanilla and stir well.
4 Beating gradually, add in the nonfat dry milk.
5 Use as desired.
Preparation Time:15 Minutes