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Chocolate Frosting

Chef.Foodie's picture
Ingredients
  Unsweetened chocolate square 4 , melted
  Icing sugar 1 Cup (16 tbs), sifted
  Hot water 2 Tablespoon
  Eggs 2
  Soft butter 6 Tablespoon
Directions

MAKING
1) In a bowl, beat together melted chocolate and icing sugar, by slowly pouring the hot water.
2) In a clean bowl, beat the eggs.
3) Add the eggs slowly while beating continuously.
4) Fold in the butter and mix until smooth.

SERVING
5) Serve as desired, to spread over various sponge.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Mixing
Occasion: 
Christmas
Ingredient: 
Chocolate
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes

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