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Lemon Frosting

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Ingredients
  Egg whites 2
  Sugar 1 1⁄2 Cup (24 tbs)
  Cream of tartar 1⁄2 Teaspoon
  Lemon peel 1 Teaspoon
  Salt 1 Dash
  Water 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Pure vanilla extract 1 Teaspoon
Directions

MAKING
1 In top of double boiler, mix egg whites, sugar, cream of tartar, lemon peel, salt and water.
2 With electric mixer or rotary beater, beat for about 1 minute
3 Add in lemon juice and cook over boiling water, beating constantly, for 7 minutes or until peaks form.
4 Remove from the heat and stir in vanilla along with a few drops food color.
5 Beat thoroughly until the mixture reaches spreading consistency.

SERVING
5 Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Ingredient: 
Lemon
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.108335
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1219 Calories from Fat 1

% Daily Value*

Total Fat 0.12 g0.18%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 219.9 mg9.2%

Total Carbohydrates 306 g102%

Dietary Fiber 0.65 g2.6%

Sugars 301.7 g

Protein 7 g13%

Vitamin A 0.2% Vitamin C 33.7%

Calcium 1.7% Iron 1.3%

*Based on a 2000 Calorie diet

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Lemon Frosting Recipe