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Lemon Frosting

world.food's picture
Ingredients
  Egg whites 2
  Sugar 1 1⁄2 Cup (24 tbs)
  Cream of tartar 1⁄2 Teaspoon
  Lemon peel 1 Teaspoon
  Salt 1 Dash
  Water 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Pure vanilla extract 1 Teaspoon
Directions

MAKING
1 In top of double boiler, mix egg whites, sugar, cream of tartar, lemon peel, salt and water.
2 With electric mixer or rotary beater, beat for about 1 minute
3 Add in lemon juice and cook over boiling water, beating constantly, for 7 minutes or until peaks form.
4 Remove from the heat and stir in vanilla along with a few drops food color.
5 Beat thoroughly until the mixture reaches spreading consistency.

SERVING
5 Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Ingredient: 
Lemon
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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