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Chocolate Cream Frosting

andreaa's picture
Ingredients
  Unsalted butter 5 Ounce
  Confectioners sugar 2 Cup (32 tbs)
  Eggs 2
  Bitter chocolate 2 Ounce
  Vanilla 1 Teaspoon
Directions

Cream butter and confectioners' sugar until fluffy; add eggs, chocolate and vanilla.
Beat with mixer at high speed until thickened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Interest: 
Party

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4.180555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2442 Calories from Fat 1256

% Daily Value*

Total Fat 142 g218.9%

Saturated Fat 86.4 g432.1%

Trans Fat 0.1 g

Cholesterol 732.3 mg244.1%

Sodium 169.6 mg7.1%

Total Carbohydrates 277 g92.2%

Dietary Fiber 4 g15.9%

Sugars 260.6 g

Protein 17 g33.1%

Vitamin A 81.2% Vitamin C

Calcium 11.9% Iron 35.6%

*Based on a 2000 Calorie diet

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Chocolate Cream Frosting Recipe