Chocolate Cream Frosting
27 Dec 2008
|Unsalted butter||5 Ounce|
|Confectioners sugar||2 Cup (32 tbs)|
|Bitter chocolate||2 Ounce|
Cream butter and confectioners' sugar until fluffy; add eggs, chocolate and vanilla.
Beat with mixer at high speed until thickened.
Chocolate Cream Frosting Recipe