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Chocolate Cream Frosting

andreaa's picture
Ingredients
  Unsalted butter 5 Ounce
  Confectioners sugar 2 Cup (32 tbs)
  Eggs 2
  Bitter chocolate 2 Ounce
  Vanilla 1 Teaspoon
Directions

Cream butter and confectioners' sugar until fluffy; add eggs, chocolate and vanilla.
Beat with mixer at high speed until thickened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Interest: 
Party

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