Chocolate Velvet Frosting
27 Dec 2008
|Semi-sweet chocolate morsels||6 Ounce|
|Milk||1⁄4 Cup (4 tbs)|
|Confectioners sugar||3 Cup (48 tbs)|
Melt chocolate morsels and butter over hot, not boil- ing, water.
Remove from heat.
Add milk, vanilla and salt; mix until well blended.
Beat in confectioners' sugar gradually.
Fill and frost cake.
Garnish with chopped walnuts.
Chocolate Velvet Frosting Recipe