Coffee Butter Frosting
|Butter/Regular margarine||1⁄3 Cup (5.33 tbs)|
|Confectioners sugar||3 1⁄2 Cup (56 tbs)|
|Instant coffee||1 Tablespoon|
|Vanilla/Rum extract||1 Teaspoon|
In medium bowl, combine butter, sugar, coffee, and 2 tablespoons hot milk and the vanilla.
With portable electric mixer at medium speed, or wooden spoon, beat mixture until smooth and fluffy.
If frosting seems too thick to spread, gradually beat in a little more hot milk.
Makes enough to fill and frost an 8-inch or 9-inch two-layer cake.
Serving size: Complete recipe
Calories 2297 Calories from Fat 548
% Daily Value*
Total Fat 62 g95.8%
Saturated Fat 39.4 g196.8%
Trans Fat 0 g
Cholesterol 165.8 mg55.3%
Sodium 26.7 mg1.1%
Total Carbohydrates 431 g143.5%
Dietary Fiber 0 g
Sugars 409 g
Protein 2 g4.2%
Vitamin A 38.4% Vitamin C
Calcium 6.9% Iron 0.19%
*Based on a 2000 Calorie diet