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Orange Frosting

chef.tim.lee's picture
Ingredients
  Butter 1⁄3 Cup (5.33 tbs), softened
  Powdered sugar 4 Cup (64 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In a mixing bowl, combine the ingredients.
2. Beat at top speed using an electric hand mixture, until smooth and creamy.
3. Add additional orange juice, to adjust the consistency if required.

SERVING
4. Use Orange frosting for Carrot or Orange cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Ingredient: 
Orange
Preparation Time: 
10 Minutes

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