|Butter||1⁄3 Cup (5.33 tbs), softened|
|Powdered sugar||4 Cup (64 tbs)|
|Orange juice||1⁄4 Cup (4 tbs)|
1. In a mixing bowl, combine the ingredients.
2. Beat at top speed using an electric hand mixture, until smooth and creamy.
3. Add additional orange juice, to adjust the consistency if required.
4. Use Orange frosting for Carrot or Orange cake.
Serving size: Complete recipe
Calories 2566 Calories from Fat 536
% Daily Value*
Total Fat 61 g93.8%
Saturated Fat 38.5 g192.7%
Trans Fat 0 g
Cholesterol 161.3 mg53.8%
Sodium 8.9 mg0.4%
Total Carbohydrates 506 g168.8%
Dietary Fiber 0.12 g0.5%
Sugars 488.6 g
Protein 1 g2.1%
Vitamin A 40% Vitamin C 51.7%
Calcium 2.5% Iron 0.77%
*Based on a 2000 Calorie diet