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Orange Frosting

chef.tim.lee's picture
Ingredients
  Butter 1⁄3 Cup (5.33 tbs), softened
  Powdered sugar 4 Cup (64 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In a mixing bowl, combine the ingredients.
2. Beat at top speed using an electric hand mixture, until smooth and creamy.
3. Add additional orange juice, to adjust the consistency if required.

SERVING
4. Use Orange frosting for Carrot or Orange cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Ingredient: 
Orange
Preparation Time: 
10 Minutes

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4.22857
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2566 Calories from Fat 536

% Daily Value*

Total Fat 61 g93.8%

Saturated Fat 38.5 g192.7%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 8.9 mg0.4%

Total Carbohydrates 506 g168.8%

Dietary Fiber 0.12 g0.5%

Sugars 488.6 g

Protein 1 g2.1%

Vitamin A 40% Vitamin C 51.7%

Calcium 2.5% Iron 0.77%

*Based on a 2000 Calorie diet

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Orange Frosting Recipe