|Butter||1⁄3 Cup (5.33 tbs), softened|
|Powdered sugar||4 Cup (64 tbs)|
|Orange juice||1⁄4 Cup (4 tbs)|
1. In a mixing bowl, combine the ingredients.
2. Beat at top speed using an electric hand mixture, until smooth and creamy.
3. Add additional orange juice, to adjust the consistency if required.
4. Use Orange frosting for Carrot or Orange cake.