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Mint Julep Frosting

world.food's picture
<p><a href="http://www.flickr.com/photos/americancandy_cupcakes_aust/3384311845/">Image Credit</a></p>
Ingredients
  Egg whites 2
  Sugar 1 1⁄2 Cup (24 tbs)
  Cream of tartar 1⁄2 Teaspoon
  Salt 1 Dash
  Water 1⁄3 Cup (5.33 tbs)
  Mint extract/Peppermint extract 1 Teaspoon
  Green food color 3 Drop
Directions

MAKING
1 In top of double boiler, put all ingredients, except extract and food color.
2 Using electric mixer or rotary beater, beat for 1 minute with electric mixer.
3 Cook over boiling water, beating constantly for 7 minutes or until peaks form.
4 Remove from the heat.
5 Stir in extract and a few drops food color.
6 Continue beating until the mixture reaches spreading consistency.

SERVING
7 Use as desired.

Recipe Summary

Difficulty Level: 
Easy
Ingredient: 
Mint
Interest: 
Quick
Cook Time: 
10 Minutes

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