|Powdered sugar||1 Pound|
|Butter||1⁄4 Cup (4 tbs), melted|
1 In a bowl, sift sugar and cinnamon together.
2 Mix about one third of the mixture to butter.
3 Cream the mixture using a mixer or by hand.
4 In another bowl, beat in egg white and salt.
5 Blend in the remaining sugar and milk, just enough to get the desired spreading consistency.
6 Beat vigorously.
7 Use to frost spice or applesauce cakes.
Serving size: Complete recipe
Calories 2296 Calories from Fat 416
% Daily Value*
Total Fat 47 g72.8%
Saturated Fat 29.8 g148.9%
Trans Fat 0 g
Cholesterol 125.5 mg41.8%
Sodium 195.1 mg8.1%
Total Carbohydrates 468 g156.1%
Dietary Fiber 8 g31.9%
Sugars 441.4 g
Protein 6 g11.4%
Vitamin A 29.9% Vitamin C 0.95%
Calcium 21.7% Iron 7.2%
*Based on a 2000 Calorie diet