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Cinnamon Frosting

world.food's picture
<p><a href="http://www.flickr.com/photos/cookingglutenfree/6886375061/">Image Credit</a></p>
Ingredients
  Powdered sugar 1 Pound
  Cinnamon 1 Tablespoon
  Butter 1⁄4 Cup (4 tbs), melted
  Egg white 1
  Salt 1 Dash
  Milk 3 Tablespoon
Directions

MAKING
1 In a bowl, sift sugar and cinnamon together.
2 Mix about one third of the mixture to butter.
3 Cream the mixture using a mixer or by hand.
4 In another bowl, beat in egg white and salt.
5 Blend in the remaining sugar and milk, just enough to get the desired spreading consistency.
6 Beat vigorously.

SERVING
7 Use to frost spice or applesauce cakes.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending
Ingredient: 
Cinnamon
Interest: 
Quick
Preparation Time: 
15 Minutes

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