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Cinnamon Frosting

world.food's picture
Ingredients
  Powdered sugar 1 Pound
  Cinnamon 1 Tablespoon
  Butter 1⁄4 Cup (4 tbs), melted
  Egg white 1
  Salt 1 Dash
  Milk 3 Tablespoon
Directions

MAKING
1 In a bowl, sift sugar and cinnamon together.
2 Mix about one third of the mixture to butter.
3 Cream the mixture using a mixer or by hand.
4 In another bowl, beat in egg white and salt.
5 Blend in the remaining sugar and milk, just enough to get the desired spreading consistency.
6 Beat vigorously.

SERVING
7 Use to frost spice or applesauce cakes.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending
Ingredient: 
Cinnamon
Interest: 
Quick
Preparation Time: 
15 Minutes

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4.173335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2296 Calories from Fat 416

% Daily Value*

Total Fat 47 g72.8%

Saturated Fat 29.8 g148.9%

Trans Fat 0 g

Cholesterol 125.5 mg41.8%

Sodium 195.1 mg8.1%

Total Carbohydrates 468 g156.1%

Dietary Fiber 8 g31.9%

Sugars 441.4 g

Protein 6 g11.4%

Vitamin A 29.9% Vitamin C 0.95%

Calcium 21.7% Iron 7.2%

*Based on a 2000 Calorie diet

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Cinnamon Frosting Recipe