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Guacamole Frosting

chef.jackson's picture
Ingredients
  Frozen avocado dip 2 Can (20 oz)
  Fresh lemon juice 1⁄3 Cup (5.33 tbs)
  Chopped onions 1⁄2 Cup (8 tbs) (Dry)
  Sour cream 4 Ounce (1/2 Small Carton Of 8 Ounce)
  Salt To Taste
  Pepper To Taste
  Tabasco 1 Dash
Directions

MAKING
1) In a blender, add all the ingredients together and blend thoroughly or beat thoroughly with an electric hand mixer.

SERVING
2) Use the Guacamole Frosting to frost a cauliflower or as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Avocado
Interest: 
Gourmet
Preparation Time: 
10 Minutes

Rate It

Your rating: None
4.29375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1272 Calories from Fat 998

% Daily Value*

Total Fat 112 g173.1%

Saturated Fat 33.1 g165.4%

Trans Fat 0 g

Cholesterol 59 mg19.7%

Sodium 3293.1 mg137.2%

Total Carbohydrates 79 g26.2%

Dietary Fiber 41.7 g166.9%

Sugars 29.3 g

Protein 4 g7.1%

Vitamin A 93.5% Vitamin C 273.9%

Calcium 14.9% Iron 2.2%

*Based on a 2000 Calorie diet

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Guacamole Frosting Recipe