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Guacamole Frosting

chef.jackson's picture
Ingredients
  Frozen avocado dip 2 Can (20 oz)
  Fresh lemon juice 1⁄3 Cup (5.33 tbs)
  Chopped onions 1⁄2 Cup (8 tbs) (Dry)
  Sour cream 4 Ounce (1/2 Small Carton Of 8 Ounce)
  Salt To Taste
  Pepper To Taste
  Tabasco 1 Dash
Directions

MAKING
1) In a blender, add all the ingredients together and blend thoroughly or beat thoroughly with an electric hand mixer.

SERVING
2) Use the Guacamole Frosting to frost a cauliflower or as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Avocado
Interest: 
Gourmet
Preparation Time: 
10 Minutes

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