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Chocolate Frosting

chef.garcia's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Oleo 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Corn syrup 1⁄4 Cup (4 tbs)
  Cocoa 1⁄4 Cup (4 tbs)
  Salt 1 Dash
Directions

Combine all ingredients, mix well; place on heat and cook (stirring constantly) to 220 degrees, or exactly one minute after it starts to boil.
Beat gently until lukewarm, then add 1 teaspoon vanilla.
Beat well until icing thickens and loses its gloss.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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