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Chocolate Frosting

chef.garcia's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Oleo 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Corn syrup 1⁄4 Cup (4 tbs)
  Cocoa 1⁄4 Cup (4 tbs)
  Salt 1 Dash
Directions

Combine all ingredients, mix well; place on heat and cook (stirring constantly) to 220 degrees, or exactly one minute after it starts to boil.
Beat gently until lukewarm, then add 1 teaspoon vanilla.
Beat well until icing thickens and loses its gloss.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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4.216665
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2786 Calories from Fat 899

% Daily Value*

Total Fat 102 g157.1%

Saturated Fat 23 g114.8%

Trans Fat 6.6 g

Cholesterol 11.3 mg3.8%

Sodium 1043.8 mg43.5%

Total Carbohydrates 504 g168.1%

Dietary Fiber 19.9 g79.7%

Sugars 428.3 g

Protein 16 g31.3%

Vitamin A 82.7% Vitamin C 0.19%

Calcium 22.7% Iron 48.3%

*Based on a 2000 Calorie diet

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Chocolate Frosting Recipe