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Peanutty Frosting

sweet.chef's picture
Ingredients
  Semi-sweet chocolate 2 Ounce
  Butter/Margarine 2 Tablespoon (At Room Temperature)
  Peanut butter 2 Tablespoon
  Vanilla extract 1 Teaspoon
  Powdered sugar 3 Cup (48 tbs)
  Milk 5 Tablespoon
  Chopped peanuts 2 Tablespoon
Directions

Melt chocolate; set aside.
In a medium bowl, cream butter or margarine and peanut butter.
Stir in melted chocolate and vanilla.
Add powdered sugar alternately with milk, beating until creamy and smooth.
Sprinkle top of frosted cake with chopped peanuts.
Fills and frosts one 2-layer, 8-or 9-inch cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Gourmet
Preparation Time: 
20 Minutes

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