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Peanutty Frosting

sweet.chef's picture
Ingredients
  Semi-sweet chocolate 2 Ounce
  Butter/Margarine 2 Tablespoon (At Room Temperature)
  Peanut butter 2 Tablespoon
  Vanilla extract 1 Teaspoon
  Powdered sugar 3 Cup (48 tbs)
  Milk 5 Tablespoon
  Chopped peanuts 2 Tablespoon
Directions

Melt chocolate; set aside.
In a medium bowl, cream butter or margarine and peanut butter.
Stir in melted chocolate and vanilla.
Add powdered sugar alternately with milk, beating until creamy and smooth.
Sprinkle top of frosted cake with chopped peanuts.
Fills and frosts one 2-layer, 8-or 9-inch cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Gourmet
Preparation Time: 
20 Minutes

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4.114705
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2393 Calories from Fat 628

% Daily Value*

Total Fat 73 g112.9%

Saturated Fat 31.8 g158.9%

Trans Fat 0 g

Cholesterol 72 mg24%

Sodium 188.2 mg7.8%

Total Carbohydrates 427 g142.5%

Dietary Fiber 7.6 g30.4%

Sugars 401.1 g

Protein 19 g38.7%

Vitamin A 16.5% Vitamin C

Calcium 15.4% Iron 21.3%

*Based on a 2000 Calorie diet

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Peanutty Frosting Recipe