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Mint Frosting

sweet.chef's picture
Ingredients
  Egg whites 2
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Light corn syrup 3⁄4 Cup (12 tbs)
  Peppermint extract 1⁄4 Teaspoon
  Red food coloring 3 Drop
Directions

In a small mixer bowl, beat egg whites until foamy.
Gradually add sugar and salt; beat until stiff peaks form.
In a small saucepan, heat corn syrup to boiling.
Slowly pour hot corn syrup over beaten egg whites, beating constantly.
Add peppermint extract and food coloring.
Continue beating until thick enough to spread.
Fills and frosts one 2-layer, 8- or 9-inch cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Gourmet
Preparation Time: 
20 Minutes

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4.0625
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 948 Calories from Fat 5

% Daily Value*

Total Fat 0.61 g0.94%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 497.1 mg20.7%

Total Carbohydrates 247 g82.5%

Dietary Fiber 0 g

Sugars 119.5 g

Protein 6 g12.6%

Vitamin A Vitamin C

Calcium 3.8% Iron 0.3%

*Based on a 2000 Calorie diet

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Mint Frosting Recipe