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Orange Butter Frosting

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Let your taste-buds savor the extraordinary with this Orange Butter Frosting. Follow this easy recipe for Orange Butter Frosting and take delight in enjoying every bite of it!
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Confectioner sugar 2 Cup (32 tbs)
  Confectioners sugar 2 Cup (32 tbs)
  Orange rind 2 Teaspoon, grated
  Orange rind 2 Teaspoon
  Salt 1 Dash
  Cream 3 Tablespoon
  Orange juice 2 Tablespoon
  Egg yolk 1
Directions

MAKING
1) In a bowl, using the electric mixer, cream the butter till soft
2) Add in 1 cup of sugar and continue to beat well
3) Tip in the orange rind and salt and continue to cream well
4) Add in the remaining sugar with the cream, juice and egg yolk beating well after each addition
5) Add in the cream to ensure a smooth spreading consistency is obtained

SERVING
6) Use the frosting to ice the top and sides of an 8 inch or 9 inch layered cake

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Taste: 
Sweet
Feel: 
Creamy
Method: 
Mixing
Ingredient: 
Orange
Interest: 
Everyday
Preparation Time: 
20 Minutes

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2561 Calories from Fat 455

% Daily Value*

Total Fat 51 g78.9%

Saturated Fat 31.9 g159.6%

Trans Fat 0 g

Cholesterol 309.2 mg103.1%

Sodium 218.1 mg9.1%

Total Carbohydrates 522 g173.9%

Dietary Fiber 2.2 g8.7%

Sugars 480.7 g

Protein 5 g9.9%

Vitamin A 36.9% Vitamin C 70.3%

Calcium 16.4% Iron 3.6%

*Based on a 2000 Calorie diet

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Orange Butter Frosting Recipe