Coconut Almond Cream Frosting
|Softened butter||6 Tablespoon|
|Canned evaporated milk||6 Ounce (1 Can)|
|Pouring cream/Half-and-half||1⁄2 Cup (8 tbs)|
|White sugar||3⁄4 Cup (12 tbs)|
|Egg yolks||2 , beaten|
|Desiccated coconut/2/3 cup grated fresh coconut||1 Cup (16 tbs)|
|Almond flakes||1 Cup (16 tbs), crushed|
1. In a saucepan, combine butter, evaporated milk, cream, sugar, egg yolks and salt.
2. Over low heat cook, stirring constantly, until mixture thickens smoothly.
3. Add vanilla, coconut and almond flakes.
4. Beat until of consistency for spreading.
Serving size: Complete recipe
Calories 3779 Calories from Fat 2592
% Daily Value*
Total Fat 304 g467.4%
Saturated Fat 205.8 g1029%
Trans Fat 0 g
Cholesterol 613 mg204.3%
Sodium 836.5 mg34.9%
Total Carbohydrates 249 g83%
Dietary Fiber 49.5 g198%
Sugars 193.6 g
Protein 55 g109.1%
Vitamin A 61.6% Vitamin C 11.4%
Calcium 79.3% Iron 68.4%
*Based on a 2000 Calorie diet