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Milk Chocolate Frosting

sweet.chef's picture
Ingredients
  Unsweetened chocolate 1 Ounce
  Butter/Margarine 1⁄3 Cup (5.33 tbs) (At Room Temperature)
  Sifted powdered sugar 2 Cup (32 tbs)
  Egg yolk 1
  Vanilla extract 1⁄2 Teaspoon
  Light cream 1⁄4 Cup (4 tbs)
Directions

Melt chocolate; set aside to cool.
In a medium mixing bowl, cream butter or margarine.
Gradually blend in 2 cups powdered sugar.
Mix in egg yolk, melted chocolate and vanilla.
Gradually beat in 2 more cups powdered sugar.
Add enough cream to bring to spreading consistency.
Fills and frosts one 2-layer, 8- or 9-inch cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes

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4.30588
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1870 Calories from Fat 858

% Daily Value*

Total Fat 98 g151.1%

Saturated Fat 60.7 g303.7%

Trans Fat 0 g

Cholesterol 413 mg137.7%

Sodium 42.9 mg1.8%

Total Carbohydrates 251 g83.7%

Dietary Fiber 4.7 g18.8%

Sugars 232.8 g

Protein 8 g16%

Vitamin A 54% Vitamin C 0.6%

Calcium 10.8% Iron 29.9%

*Based on a 2000 Calorie diet

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Milk Chocolate Frosting Recipe